1. Stock pot.
2. Saucepan.
3. Wooden spoon.
4. Skillet.
5. Dutch oven.
6. Mixing bowls.
7. Colander.
8. Cutting board.
9. Baking sheet.
10. Baking dish.
11. Measuring cups and spoons.
12. Whisk.
13. Chef’s knife.
14. Serrated knife.
15. Paring knife.
16. Honing steel.
17. Kitchen scissors.
18. Vegetable peeler.
19. Grater.
20. Ladle.
21. Spatula.
22. Tongs.