{"id":2030,"date":"2021-03-28T06:44:46","date_gmt":"2021-03-28T13:44:46","guid":{"rendered":"http:\/\/www.monettyler.com\/blog\/?p=2030"},"modified":"2021-03-23T06:59:59","modified_gmt":"2021-03-23T13:59:59","slug":"easter-buttermilk-hot-cross-buns","status":"publish","type":"post","link":"https:\/\/www.monettyler.com\/blog\/2021\/03\/28\/easter-buttermilk-hot-cross-buns\/","title":{"rendered":"Easter Buttermilk Hot Cross Buns"},"content":{"rendered":"<div class=\"two-subcol-content-wrapper\">\n<div class=\"recipe-meta-item\">\n<div class=\"recipe-meta-item-header\">Prep:<\/div>\n<div class=\"recipe-meta-item-body\">15 mins<\/div>\n<\/div>\n<div class=\"recipe-meta-item\">\n<div class=\"recipe-meta-item-header\">Cook:<\/div>\n<div class=\"recipe-meta-item-body\">20 mins<\/div>\n<\/div>\n<div class=\"recipe-meta-item\">\n<div class=\"recipe-meta-item-header\">Additional:<\/div>\n<div class=\"recipe-meta-item-body\">1 hr 45 mins<\/div>\n<\/div>\n<div class=\"recipe-meta-item\">\n<div class=\"recipe-meta-item-header\">Total:<\/div>\n<div class=\"recipe-meta-item-body\">2 hrs 20 mins<\/div>\n<\/div>\n<\/div>\n<div class=\"two-subcol-content-wrapper\">\n<div class=\"recipe-meta-item\">\n<div class=\"recipe-meta-item-header\">Servings:<\/div>\n<div class=\"recipe-meta-item-body\">18<\/div>\n<\/div>\n<div class=\"recipe-meta-item\">\n<div class=\"recipe-meta-item-header\">Yield:<\/div>\n<div class=\"recipe-meta-item-body\">18 buns<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"printedRecipe__contentLeft\">\n<section class=\"component recipe-ingredients-new container  interactive\" data-login-url=\"https:\/\/www.allrecipes.com\/account\/authenticationwelcome?actionsource=recipe&amp;loginreferrerurl=https:\/\/www.allrecipes.com\/recipe\/153459\/easter-buttermilk-hot-cross-buns\/\" data-servings=\"18\" data-recipe-id=\"153459\" data-tracking-zone=\"recipe-ingredients\" data-ingredient-total=\"11\" data-ingredients-selected=\"0\">\n<div class=\"section-headline\">\n<h2>Ingredients<\/h2>\n<\/div>\n<fieldset class=\"ingredients-section__fieldset\">\n<legend class=\"visually-hidden ingredients-section__legend\">Ingredient Checklist<\/legend>\n<ul class=\"ingredients-section\" data-tracking-label=\"ingredients section\">\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"2496\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-153459-0-0\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">\u00bd cup water<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"2362\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-153459-0-1\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1 (.25 ounce) package active dry yeast<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"16287\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-153459-0-2\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1 cup buttermilk, room temperature<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"1526\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-153459-0-3\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">2 tablespoons white sugar<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"2359\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-153459-0-4\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">\u00bd teaspoon baking soda<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"16421\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-153459-0-5\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1 teaspoon salt<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"16386\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-153459-0-6\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">1 teaspoon ground cinnamon<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"6311\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-153459-0-7\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">\u2153 cup margarine, melted<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"1684\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-153459-0-8\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">3\u2009\u00bc cups all-purpose flour<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"5219\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-153459-0-9\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">\u2154 cup raisins<\/span><\/span><\/label><\/li>\n<li class=\"ingredients-item\" data-tracking-zone=\"recipe-interaction\" data-id=\"1464\"><label class=\"checkbox-list\" for=\"recipe-ingredients-label-153459-0-10\"><span class=\"checkbox-list-checkmark\"><span class=\"ingredients-item-name\">\u00bd (16 ounce) container prepared vanilla frosting<\/span><\/span><\/label><\/li>\n<\/ul>\n<\/fieldset>\n<\/section>\n<\/div>\n<div class=\"printedRecipe__contentRight\">\n<section class=\"recipe-instructions recipe-instructions-new component container\">\n<h2 class=\"section-headline\">Directions<\/h2>\n<fieldset class=\"instructions-section__fieldset\">\n<legend class=\"visually-hidden instructions-section__legend\">Instructions Checklist<\/legend>\n<ul class=\"instructions-section\" data-tracking-label=\"instructions section\">\n<li class=\"subcontainer instructions-section-item\" data-tracking-zone=\"recipe-interaction\"><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-0\"><span class=\"checkbox-list-checkmark\"><span class=\"checkbox-list-text\">Step 1<\/span><\/span><\/label>\n<div class=\"section-body\">\n<div class=\"paragraph\">\n<p>Measure the water into a large bowl and sprinkle the yeast over the top. Let stand about 5 minutes to dissolve the yeast. Stir in the buttermilk, sugar, baking soda, salt, cinnamon and margarine. Mix in 1 cup of flour until well blended, then stir in the raisins. Gradually mix in the remaining flour until the dough is stiff enough to take out of the bowl and knead on a floured surface. Knead the dough until smooth and elastic, about 5 minutes. Place in a greased bowl, turning to coat and cover with a towel. Let rise in a warm place until doubled in size, about 1 hour.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"subcontainer instructions-section-item\" data-tracking-zone=\"recipe-interaction\"><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-1\"><span class=\"checkbox-list-checkmark\"><span class=\"checkbox-list-text\">Step 2<\/span><\/span><\/label>\n<div class=\"section-body\">\n<div class=\"paragraph\">\n<p>Turn the dough out onto a floured surface and divide into 18 pieces. Shape each piece into a ball and place in a greased 9&#215;13 inch baking dish. Cover loosely with a towel and allow to rise again until your finger leaves an impression when you poke the dough gently, about 45 minutes.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"subcontainer instructions-section-item\" data-tracking-zone=\"recipe-interaction\"><label class=\"checkbox-list\" for=\"recipe-instructions-label-0-2\"><span class=\"checkbox-list-checkmark\"><span class=\"checkbox-list-text\">Step 3<\/span><\/span><\/label>\n<div class=\"section-body\">\n<div class=\"paragraph\">\n<p>Preheat the oven to 375 degrees F (190 degrees C). Remove the towel from the buns. Bake in the preheated oven until golden brown, about 20 minutes. Spoon the frosting into a small sandwich bag or pastry bag. Snip off the corner and squeeze out frosting to make a cross on top of the buns when cool.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/fieldset>\n<\/section>\n<section class=\"nutrition-section container\">\n<h2 class=\"section-headline\"><a id=\"nutrition\"><\/a>Nutrition Facts<\/h2>\n<div class=\"partial recipe-nutrition-section\">\n<div class=\"section-label\">Per Serving:<\/div>\n<div class=\"section-body\">194 calories; protein 3.2g; carbohydrates 32.8g; fat 5.7g; cholesterol 0.5mg; sodium 241.8mg.<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prep: 15 mins Cook: 20 mins Additional: 1 hr 45 mins Total: 2 hrs 20 mins Servings: 18 Yield: 18 buns Ingredients Ingredient Checklist \u00bd cup water 1 (.25 ounce) &hellip; [<a href=\"https:\/\/www.monettyler.com\/blog\/2021\/03\/28\/easter-buttermilk-hot-cross-buns\/\">read more<\/a>]<\/p>\n","protected":false},"author":3,"featured_media":2031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[296],"tags":[80,584,585,583,7,376,8,9,25],"class_list":["post-2030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holiday","tag-easter","tag-easter-2021","tag-easter-treat","tag-hot-cross-buns","tag-monet-tyler","tag-monet-tyler-real-estate","tag-real-estate","tag-royal-lepage","tag-royal-lepage-west"],"_links":{"self":[{"href":"https:\/\/www.monettyler.com\/blog\/wp-json\/wp\/v2\/posts\/2030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.monettyler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.monettyler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.monettyler.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.monettyler.com\/blog\/wp-json\/wp\/v2\/comments?post=2030"}],"version-history":[{"count":1,"href":"https:\/\/www.monettyler.com\/blog\/wp-json\/wp\/v2\/posts\/2030\/revisions"}],"predecessor-version":[{"id":2032,"href":"https:\/\/www.monettyler.com\/blog\/wp-json\/wp\/v2\/posts\/2030\/revisions\/2032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.monettyler.com\/blog\/wp-json\/wp\/v2\/media\/2031"}],"wp:attachment":[{"href":"https:\/\/www.monettyler.com\/blog\/wp-json\/wp\/v2\/media?parent=2030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.monettyler.com\/blog\/wp-json\/wp\/v2\/categories?post=2030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.monettyler.com\/blog\/wp-json\/wp\/v2\/tags?post=2030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}